Disclaimer

Last updated: November 10, 2026

Independent editorial guide

Coal-Fired Pizza Recipes is an independent editorial recipe collection published by US Pizza Guides & Publishing LLC. The site is written for home cooks who want to learn about coal-oven and high-heat pizza.

No affiliation

This website is not affiliated with, endorsed by, sponsored by, or connected to Anthony's Coal Fired Pizza, Anthony's Pizza, or any related restaurant, franchise or trademark owner. References to coal-oven traditions are descriptive and are made for editorial purposes only. The recipes are original adaptations for home kitchens and are not official restaurant recipes.

Recipe results

Ovens, thermometers, flour brands, humidity and altitude all affect baking results. Times and temperatures are starting points, not guarantees. Always watch your pizza or wings closely and adjust to your equipment.

Nutrition and dietary information

Recipes do not include verified nutritional analysis. If you have allergies, dietary restrictions or medical concerns, consult a qualified professional and check every ingredient label.

Equipment safety

High-heat baking involves hot surfaces, open flame in traditional ovens, and heavy steel or stone. Use oven mitts, keep children and pets away, and follow the manufacturer's guidance for your appliance.

Not professional advice

Content on this site is for general information and inspiration. It is not culinary, medical, nutritional or legal advice.

Contact

Questions about this disclaimer can be sent to [email protected] or to US Pizza Guides & Publishing LLC, 2034 Dove Creek Ln, Mesquite, TX 75149, USA.